Eng. Alberto is a Chemical engineer graduated from the UANL in Monterrey, Mexico. He worked for 34 years at Cervecería Cuauhtémoc Moctezuma. He was responsible for Beer Development (Corporate Brewer), and in charge of Rules for Elaboration and Procedures, among other functions, for this brewing group that produces more than 30 million hls per year. During his career he has carried out more than 100 technical audits of Breweries and Malteries from Mexico, Brazil, Argentina, USA and the Russian Federation. He attended brewing and malting courses in the USA, England and Canada, as well as several technical conventions of IBTC, MBAA and EBC. He has carried out evaluations of the brewing process at the Doemens facilities in Grafelfing, Germany. Alberto is an experienced consultant for craft brewers, whom he technically supports to define or adjust, products, flavor profiles, recipes, equipment, processes, and/or correct deviations in them.
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