Faculty

Ray Daniels

Ray Daniels

Ray Daniels is a veteran brewer and craft beer marketer with expertise in beer evaluation, classic styles and recipe formulation, public relations and event management as well as overall business management.

He is the author of Designing Great Beers, co-author of Brown Ales and Smoked Beers and editor of the Brewers Association’s Guide to Starting Your Own Brewery.

He is a top graduate of Siebel Institute Diploma program and holds an MBA from Harvard.

Office

900 N North Branch Street
Suite 1N
Chicago, Illinois, 60642
United States of America

Email

info@siebelinstitute.com

Phone

+1 (312) 255 0705

Ray teaches in the following courses:


About

Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.

For further information please visit the official IBHE website at http://ibhe.org/

Studying at Siebel

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