The Draught Executive course has been created to train busy salespeople, distributors and agents in the bedrock principles of draught service. The Draught Executive course is designed and instructed by Martin Schuster, who has provided training and consulting services to some of the world’s largest and most successful breweries.
The educational content of this two-day course is designed to give students the maximum understanding of draught technology in the shortest time possible. Through a mix of classroom presentation and hands-on demonstration, the content will thoroughly address every critical issue in draught technology, with a topic mix that includes effective system cleaning, appropriate use of draught beer gasses, fundamental draught system design, retail troubleshooting and much, much more.
All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.
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