The participants of this 5-day course - created and presented by Gerrit Blümelhuber of Doemens Academy - will learn the history as well as the processes of producing cider, with an in-depth look into raw materials and the treatment of, fermentation techniques, and the packaging of the end product.
All students applying for this course must be at least (21) twenty one years of age. For this course, prior cider making or brewing knowledge is not required, but students will benefit from existing knowledge of brewing technologies and/or related sciences such as food science or fermentation.
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.
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