The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.
In this final lecture on Hops, it is important to discuss the storage and stability of whole hops, pellets, an...
Cooling in a modern brewery is generally provided by glycol whereas in older breweries ammonia was the refrige...
Following green beer production, the brewer has many options available regarding further processing, packaging...
Siebel offers a wide range of products for brewers, from sensory kits to books and other material.
Our genetic services can give you critical information about your yeast, improving your understanding of its characteristics, performance and purity.
The Siebel Institute offers a pilot brewing service that allows us to conduct a complete range of tests for any level of brewing operation.
Throughout the last 150 years, the Siebel Institute of Technology has attracted an extensive global following. Our alumni span more than 60 countries and are found in almost every major brewery on earth. Our on-campus classes include a mix of participants from breweries of all sizes who hail from locations all over the world, enhancing our student’s learning experience by exposing them to differences in culture, equipment, methods and beer styles.
Learn moreStudents from all around the world come follow Siebel and World Brewing Academy programs and courses. Join us and be part of this global community!
Learn moreThe Siebel Institute of Technology faculty is comprised of professional brewers and educators, and is one the largest in the Brewing Education community.
Learn moreThe World Brewing Academy (WBA) is a joint educational program established in by the Siebel Institute of Technology, and the Doemens Academy.
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