WBA Fundamentals of Brewing Technology - Siebel Institute of Technology

Intermediate level WBA

WBA Fundamentals of Brewing Technology

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World Brewing Academy Siebel Institute Doemens

NEW OFFERING FOR 2022 AND CONDUCTED AT MSU DENVER!

The 5-day WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

Description

The WBA Fundamentals of Brewing Technology is a newly created offering, targeting only the core topics from our more thorough WBA Concise Course in Brewing Technology. The subject matter was carefully selected based on what is considered to be essential brewing knowledge, important to both professional and experienced homebrewers alike. The concept was born out of increasing demand for a shorter intermediate-level educational offering for those with limited time and finances. Also, of importance is if in the future a student would like to take the full WBA Concise Course in Brewing Technology, the tuition paid for the WBA Fundamentals of Brewing Technology will be applied towards a tuition reduction for the WBA Concise Course in Brewing Technology, taken either online or campus.


Prerequisites

All students applying for a campus program, module or course must be at least twenty-one (21) years of age. If a student is applying to the online option of a course, the student must be of legal drinking age in their country of residence.

Prior knowledge of brewing process basics through either home brewing (1 year) OR having previously earned a Certificate of Attendance for the WBA Executive Overview of the Brewing Process (online) is required. Student performance for the latter is subject to review.


What I'll learn

  • Brewing Process Overview
  • Basic Brewing Chemistry
  • Brewing Water
  • Introduction to Hops
  • Barley and Malting
  • Specialty Malts
  • Milling
  • Mashing
  • Wort Separation
  • Wort Boiling
  • Wort Clarification/Cooling and Aeration
  • Recipe Formulation
  • Nature of Yeast
  • Yeast Growth and Propagation
  • Yeast Management
  • Fermentation, Maturation, and High Gravity Brewing
  • Fermentation Flavors
  • Filtration and Centrifugation
  • Brewery Contaminants


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


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