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On-Demand
WBA Specialized
Lectures

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access beginning immediately upon purchase
  • A content expert available to answer questions during the access time
  • On successful completion of the lecture, a digital badge is available for download
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.  Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information.  
Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

19 results

Underlying Fundamentals From Barley to Beer //FREE with code L100FREE! Malting and Raw Materials

A review of barley and malt first requires a need to establish the fundamentals that link barley, the malting...

Barley - The Cereal Grain Malting and Raw Materials

Malted barley is the most significant ingredient in beer and has often been referred to as the soul of beer. ...

Barley - The Science of Seed Germination Malting and Raw Materials

Following the first barley lecture where we establish an understanding of the basics regarding barley origin a...

Preparation for Malting Malting and Raw Materials

In order to prepare for instruction on the specific malting process stages, this lecture will cover the initia...

Malting Process: Steeping Malting and Raw Materials

Traditional malting is a batch process that takes place in three discreet process vessels, with grain transfer...

Malting Process: Germination Malting and Raw Materials

This lecture covers the purpose of germination and its role in the overall malting process, the equipment requ...

Malting Process: Kilning Malting and Raw Materials

The maltster needs to stabilize the outcomes that have been achieved and add flavor and aroma. The purpose of...

Malt Evaluation - Maltster's View Malting and Raw Materials

One can argue that malt analyses and the ensuing certificate of analysis or COA were first developed for the m...

Malt Evaluation - Brewer's View Malting and Raw Materials

After the production of malt has been completed, and malt analyses have answered the maltster’s question “is i...

Reduced Isomerized Hop Extracts Malting and Raw Materials

This short lecture digs a little bit further into one of the Advanced Hop Products mentioned in the previous l...

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