Blog - Siebel Institute of Technology

BLOG

Get the latest information about upcoming courses, programs and school news. Be part of the Siebel community!
new course
Siebel Institute brings brewing courses to MSU Denver, CO

By Keith Lemcke - June 02, 2022

Announcing two important Siebel Institute courses being conducted at the campus of MSU in Denver, CO.

Read more
Online Learning
4 Strategies for Successful Online Learning

April 21, 2022

The Siebel Institute of Technology has offered online education since 2003. During that time, our educators acquired tips for successful learning that you can use for any online course — even ones outside of the Siebel Institute! 

Read more
Corporate
Siebel Institute of Technology Celebrates 150 Years in Brewing Education

By John Hannafan - March 07, 2022

This year, the Siebel Institute of Technology will be celebrating 150 years in brewing education with a series of events throughout 2022, including a special Alumni happy hour at the Craft Brewers Conference, sharing history on its Facebook and LinkedIn, and a special anniversary beer collaboration.

Read more
School News
Glen Hay Falconer Foundation Offering a WBA Concise Course in Brewing Technology Scholarship

By John Hannafan - March 02, 2022

In collaboration with the Siebel Institute of Technology, the Glen Hay Falconer Foundation is offering a full-tuition brewing education scholarship in 2022.  The scholarship is a full-tuition grant and comes with a travel/lodging stipend.

Read more
Online Learning
Education and training is important for consistency

By Richard Dubé - January 25, 2022

Previous craft beer booms in both the United States and Australia died primarily because of quality concerns. Today, craft brewers understand that consistency is crucial to quality.

Read more
Sensory and Beer Styles
How to detect H2S?

By Richard Dubé - December 20, 2021

Some methods exist for detecting H2S in the lab by reaction with lead acetate, but these methods are non-quantitative and are typically not sensitive enough to detect trace quantities of H2S in finished beer. For these reasons, these methods are not widely used in breweries.

Read more
Online Learning
Never Stop Learning

By Richard Dubé - October 29, 2021

The Build Me a Brewery podcast recently featured Richard Dubé, Director of Online Education at the Siebel Institute, as part of its deep dive into training options available across the world. No time to listen? A few main points are summarized in this blog article.

Read more
Sensory and Beer Styles
Identifying Diacetyl in 3 Beer Styles

By Richard Dubé - October 12, 2021

The threshold of detection for diacetyl is commonly reported to be between 100 and 200 parts per billion (ppb). That said, the level at which it can be detected is highly dependent on the beer style.   

Read more
Webinar
Concise Course in Brewing Technology – Information Session

August 06, 2021

Join us for a special webinar with Richard Dube, Director of Online Education at the Siebel Institute, and two Concise Course Alumni.

Read more
Quality Control
Brewery Lab Equipment Essentials

By Eymard Freire - July 29, 2021

Simple tests and procedures can help take your brewing game to the next level — and it doesn’t have to cost a fortune!

Read more
Load More

Featured Courses and Programs

Studying at Siebel

Download our Academic Catalog for more information on how the educational offerings of the Siebel Institute of Technology can kick-start or improve your brewing career!

Academic Catalog