This assessment has been designed to verify you have the required minimum fundamental brewing knowledge in order to qualify for attending any advanced-level program or module.
The assessment consists of 50 questions at the intermediate level (i.e.: the level of the WBA Concise Course in Brewing Technology) covering areas such as raw ingredients, wort production, yeast and fermentation, filtration, and packaging. The assessment questions consist of a mix of True and False and Multiple Choice.
You have a total of 20 minutes to complete the assessment, and you may go back and change your answers if needed.