This assessment has been designed to verify if you have the required minimum basic brewing knowledge to enroll in an advanced-level program or module, and for you to see where you are with your current brewing knowledge.
The assessment consists of 50 questions (True and False and Multiple Choice) at the intermediate level - similar to the level of the WBA Concise Course in Brewing Technology - covering areas such as raw ingredients, wort production, yeast and fermentation, filtration, and packaging.
You will have 20 minutes to complete the assessment once you have started, and you may go back and change your answers if needed. Make sure you have a good Internet connection before starting and no distractions.
- Score 49% or below:
You should begin your education with the online WBA Executive Overview of the Brewing Process - Score of 50% to 69%:
We recommend the campus or online WBA Concise Course in Brewing Technology or the online WBA Fundamentals of Brewing Technology - Score 70% or above:
You have the minimum essential knowledge to pursue any advanced level offering
Upon completion of your assessment, you may be contacted by a Siebel Institute representative with an offer of assistance in education selection and preparation. Feel free to contact us with any questions at info@siebelinstitute.com.