The Master of Beer Styles and Evaluation course is formulated to give students in-depth knowledge of the world of beer styles. The course is designed and presented by industry legend Randy Mosher (author of the books “Radical Brewing” and “Tasting Beer”) and Jason Pratt, Master Cicerone® and president of the highly acclaimed Cicerone® certification program. The Master of Beer Styles and Evaluation course has set the benchmark for beer styles instruction for almost two decades.
This course is an excellent choice for:
- Those studying for completion of exams such as Cicerone® certification, including the Advanced and Master exams, or the Beer Judge Certification Program
- Professional brewers who want to understand the origins of authentic and traditional recipes
- Homebrewers, from beginner to advanced
- Those working in beverage industry sales, distribution and marketing
- Beer bloggers and journalists
- Beer enthusiasts looking to expand their brewing vocabulary
This course focuses on both classic Old World and current global beer styles and consists of two unique sections. First is a full day of sensory training including off-flavor identification via spiked samples and instruction on how to properly taste beverages using professional techniques, with a focus on identifying flavor characteristics and/or defects and their origins and management of. The following three days are dedicated to styles and a solid orientation on the sources of beer flavor, texture and aroma; traditional beer ingredients and more adventurous ingredients such as fruit and spices, and how to work with them. Styles are presented via tastings of dozens of classic examples, including some of the newer styles such as "hazy" IPAs and others. A presentation regarding beer and food culture wrap up the course, with paired food and beer tastings showcased.
Questions regarding our courses and programs? School advisors are available to assist you in selecting the education that meets your individual needs. To speak with an advisor, email us at info@siebelinstitute.com .
