Take a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.
Description
Designing, building and operating a successful brewery requires a mix of business and brewing knowledge. This course covers the brewpub and microbrewery design and startup issues that everyone needs to understand, presenting issues every prospective brewery owner should know to help build a successful business from the ground up while avoiding pitfalls and mistakes that can compromise the efficiency and profitability of the brewery. Developed and conducted by Ray Daniels and Siebel Institute faculty along with specialists in brewery and brewpub operations and business planning, the course addresses brewing-related and pub management issues. Successful brewery entrepreneurs will also present and share their stories and experiences and answer class questions.
Questions regarding our courses and programs? School advisors are available to assist you in selecting the education that meets your individual needs. To speak with an advisor, email us at info@siebelinstitute.com .
CLICK HERE to view a video on Siebel Institute filmed for the syndicated TV show "Innovations with Ed Begley Jr."
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Prerequisites
All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.