Courses - Siebel Institute of Technology

Advanced Level Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

Our premier flagship twin-campus WBA Master Brewer program will prepare students in advancing their technical brewing knowledge and practical skills with a mixture of classroom theory and interactive hands-on brewing and lab sessions. With just 6 months of full-time study split between Chicago and Munich and conducted entirely in English, students receive what is truly an international educational brewing experience unlike any other programs offered elsewhere. ENROLLMENT IS NOW OPEN FOR OUR ONLY 2026 PROGRAM.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to progress in their careers in brewing through advanced theory and practical application of the learned theory content. Conducted in English at campuses in Chicago and Munich, this program provides a truly international experience in brewing science, technology and operations in just 3 months of full-time study.

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Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses and programs

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 5-day course duration.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

WBA Fundamentals of Brewing Technology

The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

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Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Draught Executive course

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

Master of Beer Styles and Evaluation course

With instruction from noted brewing expert Randy Mosher and Jason Pratt, Master Cicerone, learn how to judge, formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with the Master of Beer Styles and Evaluation course. Newly updated with content suitable for the Cicerone Certification Program.

WBA Executive Overview of the Brewing Process course

Learn the intricacies and peculiarities of professional brewing operations with the WBA Executive Overview of the Brewing Process course, from the comfort of your home, at your own pace.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Beer Filtration: Filters and Operations Yeast and Cellars

This is the second lecture on Beer Filtration. Various types of filters are described and their advantages and...

Brewing Water Composition Malting and Raw Materials

Aside from yeast, which is discussed in detail in other lectures, water is the last basic ingredient used in t...

Fermentation Flavor Compounds Yeast and Cellars

Why do we want to control fermentation? For one, the consumer expects a consistent quality product. Furthermor...

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