Entry Level Courses

Learn the intricacies and peculiarities of professional brewing operations with the WBA Executive Overview of the Brewing Process course, from the comfort of your home, at your own pace.

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

With instruction from noted brewing expert Randy Mosher and Jason Pratt, Master Cicerone, learn how to judge, formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with the Master of Beer Styles and Evaluation course. Newly updated with content suitable for the Cicerone Certification Program.

Take a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.

The Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment and understand the underlying issues involved with starting a distilling business.

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training in every key area of draught design, service and maintenance.

Achieve the highest levels of consistency and quality for your products by acquiring fundamental quality control knowledge with the Essential Quality Control course. New for early 2025! Conducted at the facilities of White Labs in beautiful San Diego, California.

Ensure the quality and consistency of your product portfolio by learning how to build and manage proficient tasting panels that deliver accurate results with Siebel’s Sensory Panel Management course. NEW FOR 2025! Summer session to be hosted in Denver, Colorado at Metropolitan State University, Denver!