Faculty and Extended Faculty

The Siebel Institute of Technology faculty, along with its World Brewing Academy (WBA) partner Doemens Academy in Munich, offer one of the most diverse and comprehensive team of instructors in the industry. The faculty is composed of highly experienced teachers and instructors who bring real-life knowledge and experience to the classroom, helping students to accrue the most valuable information in order to bridge the gap between theory and application.

James Altwies

Campus faculty

Dr. Pattie Aron

Campus faculty

Lindsay Barr

Campus faculty

Ray Daniels

Campus faculty

Richard Dubé

Campus and Online faculty

Michael Eder

Campus faculty

Ann Fahy-Gust

Campus faculty

Christopher Mark Ferguson

Online faculty

Andrew Fratianni

Online faculty

John Hannafan

Campus faculty

Brian Hodgson

Online faculty

Florian Kuplent

Campus faculty

Ashton Lewis

Campus faculty

Bill Maca

Campus faculty

Mary-Jane Maurice

Campus and Online faculty

Christopher McGreger

Online faculty

Andreas Miller

Campus faculty

Randy Mosher

Campus faculty

Conor O'Hara

Campus faculty

Jason Pratt

Campus faculty

Ali Schultz

Campus faculty

Martin Schuster

Campus faculty

Matt Strickland

Campus faculty

Jeffrey Tito

Campus faculty

Graeme Walker

Campus faculty

Richard Wolfe

Campus faculty

Michael Zepf

Campus faculty

About

The Siebel Institute of Technology management and administration team is composed of experienced professionals from around the world, sharing the same passion: beer, brewing, and education.

Studying at Siebel Institute

Download our Academic Catalog for more information on how the educational offerings of the Siebel Institute of Technology can kick-start or improve your brewing career!

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